Hickory Smoked Kosher Salt

This smoked Kosher salt might just be the ingredient you need to take your next dinner to the next level! This Kosher salt is smoked for 10 hours with bourbon barrel chips, resulting in a salt that carries a respectable amount of smoke. Add to your burgers or steaks before cooking, or use your imagination to create a true masterpiece.

Available in 3.75 ounce resealable pouches or jars.